Reservations for large parties are recommended and can be made through OpenTable.
Our Story
Welcome to a world where every frozen treat is a masterpiece. Here, the fusion of creativity, design, and atmosphere transforms each visit into a delightful experience. Every detail is thoughtfully crafted, ensuring that every guest enjoys a journey of flavor, texture, and indulgence.
Our Special Selection
A selection of our chef’s favorites
Platters
Salmon
Organic egg, kelp yooksoo
Grilled Snapper
Of exceptional quality & limited quantity
Fried Snapper
House-smoked crispy heritage pork belly
Grilled Flounder
Mixed greens, gochujang vinaigrette
PIZZA
Cheese
American Black Angus
Pepperoni
American Black Angus
Veggie
Aged 45 days in our dry aging room
Supreme
Aged 45 days in our dry aging room
Flavor fusion catering
Boucherie can bring natural elegance, beautiful decorations & exquisite taste to Weddings, Birthdays, and Special Occasions. Our philosophy is to offer our customers purity, quality & great pleasure. To view our catering menu, please click below! Custom orders are available!
Our Menu
The chef secrets
Elegantly harmonious and thoughtfully curated, James Kohela skillfully blends the flavors and culinary traditions of Italy and beyond to craft a unique gastronomic realm brimming with delightful surprises and artistic mastery.
